how to make onion and potato curry. A very tasty onion and potato curry which we will prepare in a very different way and you will like this curry very much and when you will serve it with hot parathas, you will feel happy after eating it. So let’s prepare today’s tasty potato curry.
Preparation :-
- Dry roast sesame seeds and peanuts a little and make their powder
- Mustard seeds
- A teaspoon of cumin seeds
- Half teaspoon of asafoetida
- Drumstick & garlic paste
- Onion
- 2 potatoes
- Salt according to taste
- A teaspoon of red chilli powder
- A teaspoon of coriander powder
- Half teaspoon of cumin powder
- Half teaspoon of garam masala powder
- I have cut a big tomato into small pieces
- A little lemon.
To make a tasty potato curry, first of all what we will do is roast white sesame seeds and peanuts a little and make a powder of it. This curry will be a little different and you will like it a lot. You can add both of these in the curry and enhance the taste of the curry even more. So, make a coarse powder of it by closing the lid of the jar. See, I will add only 2 to 3 spoons of it in this curry and I will store the rest.
aloo pyaz sabzi without tomato.
So put one teaspoon of mustard seeds here, we will add a small spoon of cumin seeds, add half a teaspoon of asafoetida. Now we will put ginger and garlic paste in it. So, mix one teaspoon of ginger and one teaspoon of garlic and put it here. easy potato onion curry for chapati
You do not have to chop the onion very finely and the quantity of onion should be kept a little more. Now we will let the onion cook for 3-4 minutes. As soon as the onion becomes soft, see, here we have added garlic, ginger, cumin seeds and 2 potatoes along with the onion. I added salt according to taste and after that we will mix it well. After adding salt, we will cover the pan and let it cook on low medium flame for 4-5 minutes. Keep stirring it in between so that it does not burn. So, put a teaspoon of red chili powder, a teaspoon of coriander powder, half a teaspoon of cumin powder and half a teaspoon of garam masala powder. Mix everything well. So, the masala which we basically use, cumin and coriander, you have to mix all those spices and add them. Indian potato curry without gravy.
So now we have to add tomato here. I had cut a big tomato into small pieces. Add tomatoes and let them melt well, here you have to follow the whole process step by step, so cover the pan, you can add as much crunchiness as you like, I added 3 tablespoons of peanuts and white sesame powder here, mix it well and let it cook for 2 minutes on a low flame, here our vegetable is almost cooked, so turn off the gas here and after turning off the gas squeeze a little lemon, it tastes very good, otherwise if you like gravy then add water here, I am adding one cup of water here and after 2 minutes see, our very tasty vegetable of onion and potato is ready, you must make this vegetable once, you will like it very much, so if you want you can add coriander leaves back here. To make paratha:-
1. I have taken two cups of wheat flour
2. Half teaspoon of salt.
dry aloo pyaz ki sabzi recipe. So, to make paratha, I have taken two cups of wheat flour, add half teaspoon of salt in it and after that mix it well and add water and knead it. Keep the dough a little soft because we have to make roti and paratha.
So to roll it apply some dry flour on the rolling board and after that you roll it. You can make roti chapati or triangular paratha, so here I have rolled it, I will apply some oil or ghee on it.
And if there are four corners instead of three corners, then what difference does it make, we have to eat it, it just needs to be cooked, so we have rolled the paratha, now we will cook it, so I had already heated the pan, turn on the gas and cook it on medium or medium high.
So here we have cooked the paratha and at the same time we have already cooked the vegetable, so what will we do while serving, when we serve the vegetable, we will sprinkle some coriander leaves on it. So here our very tasty paratha and vegetable is ready. Enjoy it and share it with your family and friends. Thank you.