Celebrate the sacred month of Sawan 2025 with these easy, sattvik, and nutritious Swadka Safar recipes! Whether you’re fasting for Lord Shiva or simply eating light during monsoon, these dishes from Swad Ka Safar will keep your energy high and your devotion pure. Made without onion or garlic, and full of flavor — they’re perfect for every fasting day! navratri food
Sabudana Khichdi Recipe
Hello Swadkasafar taste has once again joined with you, like everyday and today we are talking about fasting, I rarely fast but I am always in the forefront to eat my food, for fasting food, sabudana khichdi is made in fasting, I have not kept you here like me, to make sabudana khichdi you need all this, there is a very simple film, there is no location in it, Chiken Are not allowed In This Recipe.
Prep Time: 6 hrs soak + 10 min
Cook Time: 15 min
Serves: 2
Difficulty: Easy
| Item | Quantity |
| Sabudana (sago/tapioca pearls) | 1 cup |
| Potatoes (boiled & diced) | 1 medium |
| Roasted peanuts (crushed) | ¼ cup |
| Green chilies (chopped) | 1–2 |
| Cumin seeds (jeera) | 1 tsp |
| Ghee or oil | 1½ tbsp |
| Curry leaves (optional) | 6–8 |
| Rock salt (sendha namak) | To taste |
| Coriander leaves (chopped) | 1 tbsp (for garnish) |
| Lemon juice | 1 tsp (optional) |
sabudana has to be shown, okay now like if there is 1 cup of sago then one and half to one and three quarter cups of water and remove the extra water, there should not be more than this, there are very few ingredients in this country, let’s start with ginger and green chilli, if you don’t eat ginger then don’t add it and this is a big confusion in fasting, so that’s why I am telling you first, please ask your mother, then what you eat during fasting and don’t eat and if you are making it for the ones whom you fast for, then ask them once as well, this is a lot of confusion, some people eat some things and some people If you do n’t eat certain things then you will cook fasting food with so much love, later you will say that it will remain strong in it, I wish you all good things that with you, whether it is a fast or a fast, it is also called fast, you are busy spoiling the potatoes, you will get time later,
so in such a way, for medium, medium chilli, not medium, these people have to cut their medium chilli potatoes in this dish, it is a paste, now put it inside that, peanuts , you go for donation today also, cumin seeds, where is the phone, you all have to keep a broom with this cumin seeds, ginger, green chilli, do it , hey curry leaves, it is beautiful, after this, potatoes, how to that, this memorandum to jio , do it that this peanut is only peanuts aka groundnut, there are many akas in it, go ahead, all the names of it, do it now, some people roll the peanuts in the soil, I enjoy keeping them in thick pieces
because it is chunky, so it tastes very good with sago. Sabudana like peanut crunchy is the salt of command rally and fast and this Sabudana 2 that a I sip a little bit of root a little of a that a green chilli is as per faith a and put the lid on the gas slow clean the kitchen it’s done whether there is fast or not my Salaman Desh is very good and with evening tea I am making a pamphlet for it papa ji Richa on this ID is a holiday of Sabudana Sabudana is a relation of toffees it is made from the mud of castes and the root of dacoits was brought to Kerala in plated when a lot of fruits were obtained and people were not getting this rice, so before that it was used in Africa as the most different form of rice and when it happens then such a punch stops it
so the king who was there, the king of Kerala, he brought it and he brought out tapioca in this direction and the whole time we say that if there was no top in Kerala at that time then why the joint of famine was very It is very spicy and after grinding the root of the tapioca, sieve and grind it, then sabudana is made. It is not just made by the need of the people, it is made in a complete way, from which it gets its name. Sahu Palm, Sago Palm is a type of vessel, its stem is also ground and grinded. That is why it is called a group of people. This group of people is mostly made in India, outside they become sadhus. Okay, yes, right now at this stage, I have just added 1 tsp of water. Just do it Just give it to me, a raw example, this means it makes you proud. It is an MP. Okay, because the sago is open. This cumin is cooked well. Potato will come in the middle,
it will increase the taste. And now Bhaiya, please check with the fasting expert of your house whether coriander is eaten during fasts in your house or not. Mama also keeps on changing her stance, sometimes she says she eats it, sometimes she says she doesn’t eat it, so that’s why I am adding it because my cars do n’t move without seeing it and if you are eating coriander in your house or not, If you are an expert in fasting at home and you say that we do not eat it in India then it is not right, give me this coriander, if everyone else keeps it and you can squeeze some lemon here and there and eat it, if you are also fasting, then along with curd, add some sour-slightly sweet sour curd along with sugar in it, the lack of anything will be fulfilled,
it is exactly like urad khichdi, I will bring a plate , as I said, if you are not fasting then add coriander well and add lemon to it, okay, yes, it has happened, it has happened, I am sorry for the moral but what is the moral of the story, what is it, don’t wait for the fast to eat food, I used to fast myself, it happens only in India that whether it is a fast or a feast, we eat with great joy, it has happened
