🕰️ Origin of Pav Bhaji History :-
Pav Bhaji was born in the 1850s as a midday meal for textile mill workers in Mumbai. pav bhaji recipe
Cooks created a nutritious and quick-to-serve dish using mashed leftover vegetables, spices, and butter — served with pav (Portuguese-inspired bread rolls).
From mill canteens to Juhu beach stalls, Pav Bhaji soon became a symbol of Mumbai’s food culture.
pav bhaji recipe / Mumbai pav bhaji
All About Pav Bhaji
Pav Bhaji Is Popular most iconic street food Mumbai (Maharashtra), Consisting Of A Spiced and Buttery Mashed Vegetables, made With Potatoes, cauliflower, Green Peas, And, Onions Etc. authentic Mumbai pav bhaji Perfect for dinner, snack time, or even parties, this dish is a hit with all age groups!
cheese pav bhaji
Pav Bhaji Is An Iconic Dish Food Mumbai (Indian South Side), Originating from the bustling streets of Mumbai, this dish has evolved into a national favorite — served everywhere from street stalls to 5-star hotels. ( Indian street food recipe)
How To make Pav Bhaji :-
- Boil & mash vegetables (potatoes, cauliflower, peas, carrots).
- Sauté onions, tomatoes, and capsicum in butter.
- Add ginger-garlic paste, spices, pav bhaji masala.
- Mix in the mashed veggies and simmer till flavors blend.
- Toast the pav with butter and a pinch of masala.
- Serve hot with lemon, onions, and coriander.
🔪 Instructions:
- Prepare the Vegetables:
Boil the potatoes, cauliflower, peas, and carrots until soft. Mash lightly with a potato masher.
Keep them aside.
- Cook the Bhaji:
- Heat butter and oil in a large pan.
- Add chopped onions and sauté till golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add tomatoes and cook till soft and mushy.
- Add turmeric, red chili powder, and pav bhaji masala.
- Mix in the mashed vegetables and capsicum.
- Add 1/2 cup water (more if needed), mash everything together, and let it simmer for 10-15 minutes.
- Adjust salt and spice as needed.
- Garnish with chopped coriander and a knob of butter.
- Toast the Pav:
- Heat a flat tawa, add butter and a pinch of pav bhaji masala.
- Slice pav buns horizontally and toast both sides until crispy.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins