Today I am going to show you this amazing recipe, Navratri special Sawang rice pulao. So what do you have to do, watch the full video to know. To make the Navratri special pulao, I have taken this Sawang rice. So what do you have to do, take only this, do not take any other rice because you know that people don’t eat it during Navratri. So I will make 200 grams pulao. So what do you have to do first of all, you will ask how to weigh it at home, so you have to take a cup, fill it in the cup and see how good it is.
Still what do you have to do, check it like this, there should not be any pebbles or stones, nothing should be black. Wash them well and keep them soaked. There is no need to keep them for long. Just soak them for a while. For how long do you soak the rice, for that long you have to do the cutting. So take two potatoes and cut the potatoes into small pieces. After cutting the potatoes, keep them straight in the water so that your potatoes don’t turn black. And you have to cut two tomatoes like this. If you don’t eat raw tomatoes, then don’t put them in the pot. If you eat them, then add them now. You have to put the vessel in which you want to make the pulao and add desi ghee and don’t add anything else. If you want to enjoy the pulao then add desi ghee four tablespoons and let the ghee heat up. After the ghee is heated, you have to add one teaspoon cumin seeds, one tablespoon ginger, if you don’t eat ginger in the fridge then don’t add it. Some curry leaves and potatoes. After adding potatoes, you have to add five green chillies and at least 20 cashews.
You have to add all these things now and as soon as you add them, even if you don’t do anything, a nice aroma will start coming. Stir it like this and cook them lightly, that means cashews should get a light color and potatoes should be cooked for so long that as you can see, potatoes, cashews, chillies, everything has got a light color. When it gets such a color, after that you have to add half a cup of peanuts and why am I adding it later because I have roasted it, for this, if you don’t have roasted one, then put this also first, stir it like this, you saw, after that put tomatoes in it, after adding tomatoes, stir it, very good. You must be enjoying if you get such good food in the bar, then what can I say now what you have to do is put one table spoon of salt in it, it is always salt, it is the one that is used in bad food, don’t add anything else, stir it is great and now add two pinches of turmeric mix after that you have to put water in it, that means if you take one cup of rice, then add three cups of water, stir like this and let it cook for some time, three to four minutes, what will we do after cooking, we will add rice in it, till then what you have to do is sieve the rice, sieve it like this, don’t strain it with a very thick sieve, otherwise what will happen, all this will fall out, so you have to strain it with a juice strainer so that your rice doesn’t fall out, see, straining is necessary because we added water as per the measurement, if there is extra water then the pulao will be spoiled, as you can see,
it has started boiling and I have cooked it comfortably for 4 minutes, you have to add rice only after cooking it for 4 minutes, after adding rice you have to stir it and cook on high flame, the gas should always be fast when you make pulao, as you can see The pulao has to be made in a very good way, so what you have to do at this time is you have to check it with your hand, not after eating it, if you feel that the rice is raw, then slow down the gas, if you feel that the rice will be cooked, there is no need to slow down the gas, then you have to keep the gas high, right now I will keep the gas high for some time, let the water burn a little, I mean I am going to show you how to make a very fluffy pulao, it is your festival during Navratri and if you get such a fluffy pulao, I mean you get something tasty to eat, then how much fun it will be, for this I am making this, so you have to keep the gas high even now, if you are making it at home, then you will make it at home only, when it is your festival, keep the gas high, see, even now the gas is high, so what will I do now, see, it has dried up, so I will slow down the gas, as you can see, I have slowed down the gas and I will pour desi ghee on it, after adding three tablespoons of desi ghee, I will stir it once lovingly, in this way, after that what will I do, I will cover it, see, you have to cover it like this,
you put the lid on, but my This pan does not have a lid and these two pans are similar so I will cover it properly, see it will be completely packed and I will slow down the gas and leave it for 10 minutes so that the rice gets cooked well and the pulao becomes fluffy and you enjoy eating it. It has been 10 minutes and the pulao has cooked, I mean the aroma is such, I cannot tell you, so what do you have to do after 10 minutes, I will show you, first see, how wonderful the pulao looks, after that you have to put coriander leaves on top and stir it lovingly, see, it looks excellent, doesn’t it mean that you will get such a nice food to eat during the fast, then you will pray for me, I just need your blessings and you will think that you told me that it is fluffy and it is fluffy, no, just keep it open for a while, it will puff up completely, these rice puff up completely when exposed to air, see, now I will put it in a bowl and show you, I am telling the truth, why should I lie to you, its aroma has spoiled my mind, I mean I feel like making a video. I will stop making it and eat it because the tempering of curry leaves that I added to it, it has done wonders, it is like icing on the cake, look at this, this is an amazing pulao, I mean I can only praise its aroma and it is not something to be shown, otherwise I would have shown it to you, my mouth has started watering, to tell you the truth, it has definitely started watering, look at this,
so please, my request is that you make this recipe once during Navratri and tell me by commenting that chef, what an amazing recipe you have told, I mean I had not thought of such a good pulao during Navratri, look at this, now it is ready to eat, so what do you have to do, just like I have done my work honestly .Â